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"Best Thai Restaurant" - Phoenix New Times 2012

"Best of Tempe's Thai Food" - Get Out Magazine

Specials

Lunch is served with Soup and Salad

Tuesday, September 2 – Sunday, September 7, 2014

Boat Noodle $9.99
Rice noodles, sliced beef and braised beef in rich beef broth, served with bean sprouts, green onion and cilantro.

Special 2

Panang Curry $9.99
Choice of meat: chicken, beef, pork or tofu
Panang curry in coconut milk, string beans, bell peppers, and lime leaves.

Monday, September 8 – Sunday, September 14, 2014

Special 1

Pad Woon Sen $9.99
Choice of meat: chicken, beef, pork or tofu
Bean thread noodles sautéed with egg, onion, tomato, mushroom and scallion.

Special 2

Yellow curry $9.99
Choice of meat: chicken, beef, pork or tofu
Yellow curry in coconut milk, onions, and potatoes.

Monday, September 15 – Sunday, September 21, 2014

Special 1

Evil Jungle Princess $9.99
Choice of meat: chicken, beef, pork or tofu
Red curry with broccoli, bamboo shoot, zucchini bell peppers, eggplant, string bean and Thai Basil, served over rice noodles.

Special 2

Green Curry $9.99
Choice of meat: chicken, beef, pork or tofu
Green curry with coconut milk, bamboo shoots, bell peppers, string beans, eggplant and Thai basil.

Monday, September 22 – Sunday, September 28, 2014

Special 1

Labb $9.99
Let’s try something different:
Labb. Ground chicken, red onion, scallions, mint leaves tossed in chili and lime dressing. Served with steamed Jasmine rice.

Special 2

Massaman Curry $9.99
Choice of meat: chicken, beef, pork or tofu
Massamun curry in coconut milk, onions and potatoes.

 

September Dinner Specials 2014

Appetizer

Crispy shrimp, Mango and Avocado Fresh Rolls $8.99
Lightly battered shrimp, mango and avocado, rice noodle, mixed green and carrot wrapped in rice paper, served with our sweet and tangy plum sauce.

Entrees

Pla Krob Pad Ped $15.99
Crispy Tilapia tossed in three-flavored basil sauce, topped with crispy Basil, served steamed Jasmine rice. Thais’ old favorite.

Green Curry with Shrimp and Mango $14.99
Our delicious green curry, with shrimp, mango, bamboo shoots, bell peppers, string beans, eggplant, in creamy coconut milk, and Thai basil.

Dessert

Gluay Buad Chii $2.99
Let’s try an authentic Thai dessert, in a small portion, as it is very rich!
Bananas (3 pieces) simmered in coconut cream, sugar and a hint of salt.

 

Location and hours of operation

Mon-Fri Lunch M-F 11am-3pm Dinner Mon-Thu 5pm-9pm Fri 5pm-10pm Sat-Sun Saturday Noon-10pm Sunday Noon-9pm

Customer Testimonials

June 28, 2013

We went here for dinner and it was fantastic! I had the Tom Yum Goong (hot & sour shrimp soup) and the drunken noodles. Matt had crab puffs and the yellow curry, and we finished with the flaming ice cream! The presentation was amazing and the food was bursting with fresh flavors! This will definitely become a a regular spot! (posted on Facebook) – Amber

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